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PER PERSON FOR 5 DAYS AND 6 NIGHTS ACCOMODATION AND FULL BOARD** £ 799.00 POUNDS STERLING NON PARTICIPATING GUEST ARE VERY WELCOME. THE CHARGE FOR FULL BOARD** IS £600.00 POUNDS STERLING ** There will be some trips out and an evening out in which the food and drink is not included.. The price does NOT include flights or transport to and from Cittadella. Transport can be arranged. Transport is included on the day trips for the participants. Link to Itinerary for Spring 2006 SPECIAL OFFERS; For Parties of 4 or more there will be a 15% DISCOUNT on the whole booking. Booking before January 2006 we offer a 10% DISCOUNT per person. Booking early means you can benefit from cheap flights through Ryan Air from Stansted to Ancona or Pescara. (ryanair.com) DATES 2006: Spring 14th - 20th May 28th May - 3rd June 11th - 17th June 25th June - 1st July Autumn 2nd - 8th October 16th - 22nd October 30th October - 5th November 20th - 26th November  Autumn courses: chestnuts and truffles The autumn courses run from Monday to Sunday throughout October and November. This is a chance to experience Autumn in the mountains, mushroom and truffle hunting, chestnut fiesta ,wine making and local sagras. There will be several trips organised to explore the countryside and this beautiful region absorbing the tastes, sights and smells of Autumn. Wild boar stews, roast chesnuts, porcini mushroom ravioli are all on the menu along with many truffle dishes. Please see the 2005 itinary on this site for an idea of what will be offered autumn season. Prices to be confirmed. Dates above. Please contact us for more information   SPRING ITINERARY CITTADELLA COOKERY COURSES Courses start on a Sunday and run until Saturday. The course is a 5 day course. The proposed itinerary is: SUNDAY Arrive 4.00pm onwards at Cittadella and settle in. Drinks at 6.00 for everyone to meet An introduction to Marchigiani food with a 6 course Dinner. MONDAY A trip to neighboring hill-top towns of Monte Fortino and Amandola for morning caffe, gelati, pasti etc and a chance to explore.. Visit a market to buy ingredients and practice a little Italian, perhaps. Return for Buffet Lunch followed by Free Time: relax by the pool, take a walk , surrender to a siesta.It’s up to you. 4.00- 6.30pm: First Cooking Lesson Please refer to menus. 8.00pm meet for Drinks and Salami Tasting followed by Dinner cooked by participants. TUESDAY 9.00am. Pasta Cookery Demonstration in the Cittadella kitchens. Antipasti Preparation Class. Lunch of antipasti and pasta Free Time until 5.00pm. Trip into Sarnano via Monte San Martino to see world famous Renaissance works of art and a chance to practice a bit of Italian. Dinner out at the best pizzeria in the area. WEDNESDAY A.m. Trip to the Adriatic coast .Visit a winery on slopes of Monte Conero for wine tasting. Drop into Tod’s and other fashionable outlet shops. Lunch on the beach at a fish restaurant and afternoon on the beach. Return via renowned pilgrimage site, Loretto. Buffet Dinner at Cittadella. THURSDAY A.m. Trip to Ascoli Piceno to visit markets. Lunch in this beautiful Art City. 4.00pm Cookery Class at Cittadella Dinner, cooked by participants. FRIDAY Visit to markets and winery for tutored tasting or chill out by the pool. Light Lunch at Cittadella 4.00pm Cookery Class 8.00pm Finale Dinner Prize Giving and Blind Wine-Tasting. SATURDAY Farewells after breakfast and departures for airport. For those not willing to go home just yet, addition nights’ stay can be arranged here or at other hotels in this beautiful region. We advise getting your own transport so that you are free to do as you please with your spare time, there is so much to see. We can happily accommodate those coming alone. The course is meant to be relaxed and fun and you are free to choose whatever you want to do during your stay., the itinerary is only a guide to what we will provide. As well as learning some cookery skills, this is a wonderful opportunity to immerse yourself in the beauty, nature, history, culture as well as food and drink of this sublime area at this the most colorful and breath-taking time of the year. The itinerary is designed to be exciting and informative but it is up to you what you want to see and do. You may just want to make the most of this gorgeous place, sit by the pool, gaze at the view, read a book, take pictures, wander about amongst the most incredible scenery and treat your time here as a kind of rejuvenation. Its your time, your holiday and it’s up to you. The above Itinerary is subject to changes. Please contact us for further details, availability and advice on 0039 0733 661600 or mobile: 0039 333 351 9833. David & Fiona Sheppard We speak English! Email address: cittadellacookery@hotmail.com UK number 0044(0)7798624214 For UK contact leave number and we will return your call. Go Back |
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